ANCIENT HISTORY MAGAZINE N.8
EAT, DRINK AND BE MERRY: FOOD IN THE ANCIENT WORLD
Codice: 517010008
€ 8,50
Ancient History Magazine 8
Theme: Food in the ancient world
- Manon Henzen, 'Food and eating in the ancient world - Eat, drink and be merry'.
- Matthew Lloyd, 'Intoxication in ancient Greece and Rome - The gift of Dionysus'. Manon Henzen, 'Cooking with Apicius - Wine, olives and grains'.
- Owen Rees, 'The best thing since sliced figs - Bread in the ancient world'.
- Sarah Rijziger, 'Food in Yemen before the coming of Islam - Bring with you a full sack of flour'.
- Matthew Beazley, 'Decadent dining while horizontal - A Roman feast'.
- Josho Brouwers, 'The number: Three - The Mediterranean triad'.
- Erich B. Anderson, 'Garum, Rome's favourite condiment - Something fishy'.
- Josho Brouwers, 'Suggested reading for this issue - Food for thought'.
Features:
- Lauren van Zoonen, 'The famous Venus of Milo - Contested beauty'.
- Gert M. Knepper, 'Was Diagoras from Melos a non-believer? - An atheist in Athens'.
- Danièle Cybulskie, 'A time traveller's guide to - The toga'.
- Peter Konieczny, 'Top ten strangest deaths of Roman emperors'.
- Josho Brouwers, 'A fearsome heroine for the ages - Atalanta'.
- Kees Alders, An overview of Hellenistic philosophy - Adding it all up'.
Lingua
INGLESE
Illustrazioni
Riccamente illustrato a colori
Pagine
50
Misure
21 x 30
ISBN