RATIONS OF THE GERMAN WEHRMACHT IN WORLD WAR II

Continua la trattazione con particolare attenzione alle razioni Speciali e di Emergenza, l’alimentazione dei soldati tedeschi durante operazioni offensive e un confronto tra il metodo adottato dalla Wehrmacht e dall’esercito statunitense per quanto riguarda l’organizzazione della distribuzione dell’alimentazione alle truppe durante la seconda guerra mondiale. 

This new book is the follow-on work to the authors well-received Rations of the German Wehrmacht in World War II. Aided by the discovery of a large body of wartime British Government intelligence reports this volume helps to further unravel the mysteries of the wartime German food industry. Utilizing the successful formula of the first book this volume addresses the Special/Emergency rations of the German military, the feeding of the German soldier during offensive operations, as well as offering a comparison of the German and U.S. Army ration organizations. Lavishly illustrated with photographs, charts, wartime advertisements, and other educational aids this book is a must for every serious collector and historian of the German military in World War II.